Recipes Of Jason Rohder
Crock Pot Chicken Cacciatore
- 1# 4 oz bone-in skinless chicken thighs
- 1 jar 4.5 oz sliced mushrooms
- 1 - 6 oz Italian style tomato paste
- 1 can - 14 oz chicken broth
- ½ cup white wine
- 1 dried bay leaf
- ½ teaspoon dried sage leaves
- 12 ounces uncooked spaghetti
- 1/4 teaspoon dried thyme leaves
- 1-tablespoon cornstarch
- Shredded Parmesan cheese, if desired
Direction
- Place chicken in 4-quart slow cooker. Add remaining ingredients exept spaghetti, thyme, cornstarch, and cheese
- Cover and cook on low heat setting 8 - 10 hours
- About 15 minutes before serving, cook and drain spaghetti as directed on package
- Remove chicken from cooker, keep warm.
- Stir thyme into sauce in cooker.
- Increase heat setting to high.
- Mix ¼ cup sauce from cooker and cornstarch in small mixing bowl
- stir into remaining sauce in cooker.
- Cover and cook 10 minutes, stirring frequently.
- Serve chicken and sauce over spaghetti.
- Sprinkle with cheese.