Recipes Of Jason Rohder
Foil - Pack Taco Chicken
-
4 small boneless skinless chicken breast halves (1 lb.)
-
4 tsp. Taco Seasoning Mix
- 1/2 lb. red potatoes, thinly sliced (about 2 cups)
- 3/4 cup Mexican Style Finely Shredded Four Cheese
- 1/2 cup Thick 'N Chunky Salsa
- 1/4 cup Light Sour Cream
Direction
- HEAT oven to 400°F.
- SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
- BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
- BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
Serving Suggestion
- For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Cooking Know-How
- If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are done (165°F).
- To prevent potatoes from sticking to foil, spray foil with cooking spray or use nonstick foil.