>
Recipes Of Jason Rohder
Southwestern Pot Roast
- 8 small red potatoes cut in half
- 3 - pounds boneless beef arm roast, trimmed of fat
- 2 tablespoons all-purpose flour
- 1 pound baby cut carrots
- 16 ounce jar thick n' chunky salsa
Direction
- Place potatoes in 4-quart slow cooker.
- Coat beef with flour, place on potatoes.
- Arrange carrots around beef.
- Pour salsa over beef
- Cover and cook on low heat setting 8 to 10 hours
- Remove beef from cooker; place on cutting board.
- Pull beef into severing pieces.
- To serve spoon sauce over beef and vegetables